Deglaze
Adding liquid to a hot pan to lift the browned bits stuck to the bottom. Those bits are pure flavor for a pan sauce.
Used for
- pan sauces
- braises
- soups
In the kitchen
- add cold liquid to hot pan
- scrape with spoon
- reduce
Related terms
Tastease's cooking wizard explains steps like this one in plain language, right when you need it — while you're actually cooking. Shop smarter, cook with confidence.
Try Tastease free →