Chicken thighs
Dark, forgiving cuts that stay juicy even when overcooked. Bone-in, skin-on roasts up crisp and flavorful.
Used for
- roasting
- curries
- grilling
- braises
In the kitchen
- Roast.
- Braise.
- Grill.
- Sear.
- Bake.
Picking it at the store
- Look for pink, moist flesh. Avoid gray or discolored patches.
- Should have almost no smell; any sour or off odor means skip it.
- Buy with a sell-by date that gives you at least a day or two of margin.
Related terms
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