Active dry yeast
A living leavener for yeasted breads and rolls. Unlike baking powder it produces flavour as well as lift. Always proof first: dissolve in warm (105–115°F / 40–46°C) water with a pinch of sugar. If it foams in 10 minutes, it's alive.
Used for
- bread
- pizza dough
- rolls
- cinnamon rolls
In the kitchen
- Proof in warm water.
- Activate before adding.
Picking it at the store
- Store in the freezer once opened to extend shelf life.
- Expired yeast won't foam. Discard and buy fresh.
Related terms
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