8-inch round cake pan
Slightly smaller than the 9-inch standard, so layers come out thicker. Increase bake time by 3–5 minutes and test for doneness with a toothpick. Thicker batter takes longer to set.
Used for
- layer cakes
- smash cakes
- smaller celebration cakes
In the kitchen
- Grease and line with parchment.
- Add 3–5 min bake time vs 9-inch.
Related terms
Tastease's cooking wizard explains steps like this one in plain language, right when you need it, while you're actually cooking. Shop smarter, cook with confidence.
Start free →No credit card required