8-inch round cake pan

Slightly smaller than the 9-inch standard, so layers come out thicker. Increase bake time by 3–5 minutes and test for doneness with a toothpick — thicker batter takes longer to set.

8-inch round cake pan

Used for

  • layer cakes
  • smash cakes
  • smaller celebration cakes

In the kitchen

  • grease and line with parchment
  • add 3–5 min bake time vs 9-inch

Related terms

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