Quick pickle
Soaking vegetables in a vinegar-sugar-salt brine to create a tangy, crisp garnish in under 30 minutes. No canning required. Keep refrigerated and use within a week.
Used for
- onions
- cucumbers
- radishes
- jalapeños
In the kitchen
- Use warm brine to speed it up.
- Thin slices pickle faster.
- Taste after 15 minutes.
Related terms
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