Quick pickle
Soaking vegetables in a vinegar-sugar-salt brine to create a tangy, crisp garnish in under 30 minutes. No canning required — keep refrigerated and use within a week.
Used for
- onions
- cucumbers
- radishes
- jalapeños
In the kitchen
- use warm brine to speed it up
- thin slices pickle faster
- taste after 15 minutes
Related terms
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