Piping bag
A pastry bag for piping frosting, choux pastry, and decorative elements. Pair with a coupler to swap tips without emptying the bag. Fill only halfway — an overfull bag is hard to control and prone to bursting at the seam. Twist the top closed before piping.
Used for
- frosting cupcakes
- éclairs
- choux pastry
- decorative piping
- filling donuts
In the kitchen
- fill halfway only
- twist top closed
- use coupler for swappable tips
- practice pressure control on parchment
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