Pastry brush
Silicone or natural-bristle brush for applying egg wash, melted butter, and glazes. Silicone handles heat better and is easier to clean; natural bristles hold more liquid. Rinse immediately after use. Dried egg is hard to remove.
Used for
- egg wash on pastry
- glazes on bread
- butter on rolls
- greasing pans
In the kitchen
- Rinse immediately after use.
- Dab, don't drag, to avoid tearing delicate pastry.
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