Offset spatula
An angled frosting tool with a kink in the blade that keeps your hand above the surface while you work. The most effective tool for spreading frosting smoothly across a cake. Also great for lifting cookies and transferring delicate baked goods.
Used for
- frosting cakes
- spreading batters
- lifting cookies
- glazing
In the kitchen
- Dip in hot water for extra-smooth frosting.
- Use long strokes for even coverage.
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