Muffin tin
Standard 12-cup pan for muffins and cupcakes. Use paper liners to prevent sticking, or grease and flour well. Fill cups 2/3 full. Mini muffin tins (24-cup) bake in roughly half the time.
Used for
- muffins
- cupcakes
- egg cups
- mini quiches
In the kitchen
- use liners or grease well
- fill 2/3 full
- rotate pan halfway for even browning
Related terms
Tastease's cooking wizard explains steps like this one in plain language, right when you need it — while you're actually cooking. Shop smarter, cook with confidence.
Try Tastease free →