Muffin tin
Standard 12-cup pan for muffins and cupcakes. Use paper liners to prevent sticking, or grease and flour well. Fill cups 2/3 full. Mini muffin tins (24-cup) bake in roughly half the time.
Used for
- muffins
- cupcakes
- egg cups
- mini quiches
In the kitchen
- Use liners or grease well.
- Fill 2/3 full.
- Rotate pan halfway for even browning.
Related terms
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