Mirin
A sweet Japanese rice wine used for cooking. Adds gentle sweetness and a glossy sheen to teriyaki, glazes, and dressings.
Used for
- teriyaki
- glazes
- Japanese dressings
- sauces
- marinate
In the kitchen
- whisk into sauce
- reduce for glaze
Related terms
Tastease's cooking wizard explains steps like this one in plain language, right when you need it — while you're actually cooking. Shop smarter, cook with confidence.
Try Tastease free →