Light corn syrup
A clear, mild-flavored liquid sweetener used mainly to prevent sugar crystallization in candy, caramel, and frosting. Not the same as dark corn syrup, which has a deeper molasses flavor.
Used for
- candy-making
- caramel
- pecan pie
- frostings
In the kitchen
- Stir in during the sugar-cooking stage to prevent crystallization.
- Measure in a greased cup. It slides out easier.
- Don't swap for dark corn syrup unless a recipe says either works.
Picking it at the store
- Golden syrup is the closest substitute if you can't find corn syrup, though it has a slightly different flavor.
- Light and dark corn syrup aren't interchangeable in delicate candy work. Dark has a stronger molasses taste.
Related terms
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