Kosher salt
Coarse salt that's easy to pinch and sprinkle evenly. The cook's default seasoning salt.
Used for
- seasoning
- brining
- finishing
- pasta water
In the kitchen
- Pinch and sprinkle.
- Dissolve in liquid.
- Season in layers.
Related terms
Tastease's cooking wizard explains steps like this one in plain language, right when you need it, while you're actually cooking. Shop smarter, cook with confidence.
Start free →No credit card required