Grate

Rubbing food against sharp holes to create shreds or fine powder. Use a box grater for cheese and vegetables; a Microplane for zest, ginger, and hard cheese.

Grate
  • cheese
  • citrus zest
  • ginger
  • garlic
  • Keep knuckles clear of the blade.
  • Use the right-sized holes.
  • Chill firm cheese for easier grating.

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