Fry
Cooking food in hot fat in a pan (shallow fry) or submerged in oil (deep fry). High heat gives a crisp, golden crust quickly.
Used for
- chicken
- eggs
- potatoes
- breaded items
In the kitchen
- Get the oil hot before adding food.
- Don't overcrowd.
- Drain on a rack not paper towels for crispness.
Related terms
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