Crescent roll dough
A refrigerated, pre-portioned canned dough that bakes into light, flaky, buttery rolls. Comes as a sheet or perforated triangles; used as a quick pastry wrapper for appetizers and snacks.
Used for
- pigs in blankets
- pinwheels
- stuffed appetizers
- mini calzones
- dessert rolls
In the kitchen
- Unroll.
- Wrap.
- Seal.
- Bake.
Picking it at the store
- Pillsbury is the most widely available brand; find it in the refrigerated biscuit/dough section.
- Bake at ~375°F for 12–15 minutes until deep golden brown. Pale crescent rolls are underdone and doughy.
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