Cookie sheet / baking sheet
Flat, rimless or lightly rimmed pan. Promotes spreading and even browning. Air-bake/insulated pans reduce bottom browning. Line with parchment or a silicone mat for easy cleanup and consistent results.
Used for
- cookies
- biscuits
- roasting vegetables
- sheet pan dinners
In the kitchen
- line with parchment for easy release
- one sheet at a time for even baking
- rotate halfway through
Related terms
Tastease's cooking wizard explains steps like this one in plain language, right when you need it — while you're actually cooking. Shop smarter, cook with confidence.
Try Tastease free →