Cookie sheet / baking sheet
Flat, rimless or lightly rimmed pan. Promotes spreading and even browning. Air-bake/insulated pans reduce bottom browning. Line with parchment or a silicone mat for easy cleanup and consistent results.
Used for
- cookies
- biscuits
- roasting vegetables
- sheet pan dinners
In the kitchen
- Line with parchment for easy release.
- One sheet at a time for even baking.
- Rotate halfway through.
Related terms
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