Coat before frying
Dredging food in flour or breadcrumbs before deep or pan frying. The coating seals moisture inside while creating a crisp, golden crust outside. Dredge right before cooking so the coating stays dry and adheres better — wet food slides the coating off.
Used for
- chicken cutlets
- fish fillets
- vegetables
- pork chops
In the kitchen
- dredge in flour
- shake off excess
- cook immediately
Related terms
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