Coat before frying
Dredging food in flour or breadcrumbs before deep or pan frying. The coating seals moisture inside while creating a crisp, golden crust outside. Dredge right before cooking so the coating stays dry and adheres better. Wet food slides the coating off.
Used for
- chicken cutlets
- fish fillets
- vegetables
- pork chops
In the kitchen
- Dredge in flour.
- Shake off excess.
- Cook immediately.
Related terms
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