Bundt pan
Ring-shaped fluted pan that creates a dramatic, decorative presentation. The centre tube ensures even heat distribution in dense batter. Grease every crevice thoroughly. Thin spots stick. Invert onto a rack after 10 minutes.
Used for
- bundt cakes
- pound cakes
- coffee cakes
- glazed cakes
In the kitchen
- Grease every crevice with butter + flour.
- Cool 10 min before inverting.
- Run a thin spatula around edges if stuck.
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