Brioche
A rich, buttery, slightly sweet French bread enriched with eggs and butter. Softer and more tender than a standard sandwich loaf. Its high fat content makes it a favorite for French toast and burger buns.
Used for
- French toast
- burger buns
- bread pudding
- toast
In the kitchen
- Slice thick for French toast so it holds together.
- Toast lightly before using in bread pudding.
- Warm gently. It dries out faster than denser breads.
Picking it at the store
- Look for a golden, glossy crust and a light, airy crumb. A dense loaf wasn't proofed properly.
- Slightly stale brioche actually works better for French toast; fresh brioche can turn mushy.
Related terms
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