8×8 baking pan
Half the area of a 9×13 pan. Ideal for half-batch brownies and bars. The smaller volume means thicker, fudgier results and a longer bake time. Great for small households.
Used for
- brownies
- blondies
- bars
- small batch baking
In the kitchen
- Line with foil or parchment for clean lift-out.
Related terms
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